The Gorgeous Kitchen opened at Heathrow’s Terminal 2, in June 2014 as part of the airport’s regeneration project.
It is a collaboration of four British female chefs: Sophie Michell, Gee Charman, Jo Pratt, and Caroline Mili Artiss – a group of acclaimed London-based chefs. The concept was created in partnership with HMShost International. A leader in dining experiences for travel venues and hospitality design specialists, Blacksheep. Sadly it closed during the pandemic.
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In addition to the a la carte menu and afternoon tea, The Gorgeous Kitchen offers an ‘Express’ menu. Focused on speed, allowing more time-pressed travellers to have a meal within 15 minutes.
The ideas and inspiration behind the menu were built around food that helps a traveller; something for everyone with some really good healthy choices.
"The Gorgeous Kitchen is such a great project to work on. It’s rare that you get to collaborate with such a great team. We are all quite different in cooking style and this meant we all had varied recipes and dishes to contribute."
It really is a destination restaurant itself and I love to leave a little extra time so I can enjoy a meal there before a flight
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Heathrow AirportHours
Monday - Saturday 5am - Last Flight Sunday5am - Last Flight