Welcome to my world — where food, flavour and a little bit of luxury come together. I’m Sophie Michell, a British chef, author and entrepreneur, and this is home to everything I do: from private and luxury events to consultancy, recipe development and content.

Whether I’m cooking for you in a private villa, curating a menu for a hotel or restaurant partner, developing recipes, or sharing behind-the-scenes life on social media, everything here is built on the same foundations — provenance, flavour, and doing things properly. My background spans everything from being the UK’s youngest female Executive Chef to television, cookbook writing and working with some seriously wonderful private clients. These days, that experience feeds into every part of the business, wherever in the world I’m based.

Explore my Events for bespoke private dining and luxury catering, my Consultancy work for restaurants, hotels and brands looking to sharpen their food and beverage offering, and my Media for recipes, filming and collaborations.

Thank you for stopping by — I hope you’ll stay a while, get inspired, and get in touch if you’d like to work together.