Sophie Michell

Sophie Michell’s first encounters with cooking were with her Grandmother when she was just four years old. Hailing from a lineage of avid foodies and professional cooks, she grew up learning, and showed incredible potential early on.

By the age of 15, Sophie was running services in a Somerset gastropub and had decided she wanted to make her career in the food industry.

Over the next four years, she trained at the respected Butler’s Wharf Chef School whilst doing work experience at London’s infamous La Gavroche, the Michelin-starred Greenhouse, the Lanesborough and the Embassy, and by the age of 19 had been nominated ‘Young Chef of the Year’ by the prestigious Craft Guild of Chefs.

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Renowned :
Restaurateur
Caterer
Speaker

Restaurateur

Sophie has been cooking in restaurants for nearly 20 years. After a stint at International F & B consultancy, Sophie took over as Executive Chef of Belgraves Hotel in 2013. Sophie completely overhauled the menu offerings and then re-launched the restaurant within the hotel as Pont St. in September of the same year.

Pont St. goes from strength to strength and is seen as the ultimate local all-day dining restaurant in Belgravia and Knightsbridge...

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Caterer

Sophie has been catering for high-end events and privately for VIP’s since 2003. She has worked for many high profile clients, including Claudia Schiffer and Leonardo DiCaprio and continues to personally cater for small, high-end lunches and dinners.

Sophie has also organised and catered for some of the best events the UK has seen. Clients include Veuve Clicquot, Maybelline, The Conservative Party, Square Meal, IMG, Fresh Cosmetics…

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Speaker

Sophie is increasingly requested as an inspirational speaker. Rapidly becoming known for her candid talks and fresh attitude to a wide range of subjects, Sophie draws upon a wealth of experience from her travelling and work. She has a way of engaging and relating to the audience and attracts a great following.

She has recently given talks for Corbin and King, Boutique Hotelier, Mr and Mrs Smith...

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Recipes

Sophie shares her latest culinary creations, in easy to follow recipes, that you can recreate at home.

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Salmon Yuzu Ceviche with Avocado and crab

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Dexter Sirloin with wild garlic pesto, roasted onion petals and charred spring onions

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Elderflower jelly, shortbread biscuits and champagne cream

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Labneh salad

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Burrata with Heirloom tomatoes, basil and bottarga

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Pea soup with Truffled goats curd

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Sophie's Notebook

Find out the latest in Sophie's Notebook. All the latest news, appearances and events can be found here.

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Journal

Top Five Restaurants in Miami

The Miami dining scene is as varied and vibrant as the city itself. There are some incredibly good restaurants, but …

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Connect

Follow Sophie on Twitter and Instagram for up-to-the-minute updates. Sign up to the mailing list to recieve updates about upcoming appearances and events.

Tables looking gorgeous #tiffany #royalpolo #flowers #events
The super talented Rebecca Furgusean singing on saturday #tiffany #royalpolo
Hundreds of plates of Labneh salad plated for the polo on saturday #tiffany #royalpolo #royal #pontst
Perfect Sunday hangover dim sum and roast duck at Tam long
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